Winner Food Industries Sdn. Bhd. established in 1986, has grown from a small family-run operation into a stable and modern automated noodle manufacturer. Strategically located at Sungai Buloh, Selangor. Our factory is equipped with production facilities covering flour silo storage, precision mixing, controlled cooking, cutting, and hygienic packaging.

With more than three decades of experience, Winner Food Industries has built a strong foundation and proven capability to scale production while maintaining consistent quality. Today, we continue to drive product innovation in line with modern technology. Beyond fresh yellow noodles, kuey teow, and Laksa Panjang & Laksa Pendek, we also produce ready-to-eat grass jelly. Our R&D team has developed exciting products such as Asam Laksa Tapau and a veriety of grass jelly products which have evolved from traditional block to new convenient cubes and the latest hot-filling technology.  

Certified with MeSTI, GMP, and HACCP, we uphold the highest standards of food safety, quality, and consistency. With our stable operations, modern facilities, and continuous innovation, Winner Food Industries is well-positioned to deliver safe, authentic, and high-quality products that meet the evolving needs of today’s consumers.