Cendol | Traditional Southeast Asian Dessert Ingredient

WIN Cendol is freshly made with quality ingredients to bring you the authentic taste of a beloved Malaysian dessert. Soft & chewy, it pairs perfectly with coconut milk, palm sugar syrup, or your favorite toppings. From roadside stalls to home kitchens, Cendol has always been a symbol of cool refreshment and local tradition.

Variants 

500g

1kg

5kg (Bulk Pack, Food Service)

Key Highlight

 ✅ Soft & chewy texture

 ✅ Perfect for Cendol, ABC, or creative desserts

 ✅ Long shelf life (room temp & chilled)

Ingredients

Chlorophyll Extract, Rice Flour, Water, Starch, Modified Starch, Pandan Fragrant, Conditioner.

Serving Ideas

Classic Cendol with coconut milk & gula melaka syrup.

ABC (Air Batu Campur / Ice Kacang).

Modern desserts: Cendol cheesecake, Cendol smoothie, or iced coffee topping.

Storage Instructions

Store in a cool & dry place

Keep away from direct sunlight

Refrigerate after opening

Product Details 

Shelf Life (Unopened) : 

Room Temperature : 3 months

Chiller: 1 years